Quiz on Factos Affecting Solubility/ Solutions and Their Characteristics

 

 

 Direction: Read the following and encircle the letter of the correct answer.

 

1.      Which of these will not form a solution?

a.      Preparing syrup                        c. ice and water

b.      Preparing a cup of coffee      d. stirring of sugar in water

2.      Which of the following is an example of a gas solution?

a.      Air                                                c. carbon dioxide

b.      Oxygen                                       d. brass

3.      It tells whether the solute is soft or hard, powder or a whole piece.

a.      Manner of stirring                    c. Nature of solute

b.      Temperature                             d. Nature of solvent

4.      What is not an example of a solution?

a.      Acetic acid and water             c. soil and water

b.      Sugar and water                       d. iron and carbon

5.      To make a solution, you need a __________. This is the substance that gets dissolved.

a.      Solvent                        c. Solute

b.      Matter                         d. Suspension

6.      Which of the following does not affect the solubility of solid solutes?

a.      Volume of solvent    c. Stirring

b.      Temperature              d. Amount of mixture

7.      A greater amount of sugar will dissolve in warm water than in cold water. What is the factor affecting the solubility?

a.      Temperature of  solvent                        c. amount of solute

b.      Nature of solute                                      d. Manner of stirring

8.      It tells about whether the solvent is in liquid, solid or in gas form.

a.      Manner of stirring                                   c. Temperature

b.      Nature of solute                                      d. Nature of solvent

9.      It tells about whether the solvent is in liquid, solid or in gas form.

a.      Manner of stirring                                   c. nature of solute

b.      Temperature                                            d. Nature of solvent

10.   __________ is one of the factors affect solubility and it depends on how fast or slow mixture is stirred.

a.      Manner of stirring                                   c. nature of solute

b.      Temperature                                            d. Volume of solvent

11.   Which of the following does not affect the solubility of solid solutes?

a.      Volume of solvent                                  c. stirring

b.      Temperature                                            d. amount of mixture

12.   It tells whether the solute is soft or hard, powder or a whole piece.

a.      Manner of stirring                                   c. Nature of solute

b.      Temperature                                            d. nature of solvent

13.   A greater amount of sugar will dissolve in warm water than in cold water. What is the factor affecting the solubility?

a.      Temperature of solvent                         c. nature of solute

b.      Amount of solute                                    d. manner of stirring

14.   Solubility is ______ as temperature increases.

a.      Increasing                                  c. Neutral

b.      Decreasing                                d. none of these

15.   __________ is one of the factors affect solubility and it depends on how fast or slow mixture is stirred.

a.      Manner of stirring                    c. nature of solute

b.      Temperature                             d. Volume of solvent

16.   Which of the following will dissolve in water?

a.      Oil                                 c. gasoline

b.      Salt                               d. sand

17.   Which of the following is an example of a solid solution?

a.      Carbonated water                   c. oil and water

b.      Steel                                            d. toothpaste

18.   Solubility is ________ as temperature is increases.

a.      Increasing                                  c. decreasing

b.      Neutral                                       d. none of these

19.   Which of the following describes solubility?

a.      The ability of liquid to change color.

b.      The ability of something to dissolve in a liquid.             

c.      The time it takes for something to settle at the bottom of a liquid.

d.      The speed of pouring a liquid out of a container.

20.   What is known as the universal solvent?

a.      Water                                         c. vinegar

b.      Acetone                                     d. soy sauce

 

 

 

 

 

 

 

 


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